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   This module equips employees at all levels with a clear understanding of whistleblowing, ethical conduct, and corporate responsibility. This course Participants will explore the definition of whistleblowing, how to identify wrongdoing, and how to report misconduct appropriately within the organisation. By the end of the course, learners will know how to recognise unethical behaviour, understand the distinction between whistleblowing and personal grievances and navigate the reporting process with confidence and integrity.  

  This module is designed to empower leaders and managers with practical knowledge required to implement and sustain an effective whistleblowing system in their organisation. Learners will learn how to identify wrongdoing, receive and assess whistleblower reports and engage in effective communication with whistleblowers. The module aligns with principles and provisions recommended by ISO 37002:2021 Whistleblowing Management System and is aligned with Malaysia’s Whistleblower Protection Act 2010.

This module guides employees on how to enhance their ESG performance by defining strategy, good practice initiatives and metrics for improved implementation.   In line with Bursa Malaysia’s ESG guidebook on ‘Sustainable, Socially Responsible and Ethical PLCs’,  learners will be equipped with the knowledge and tools to implement sustainable practices, promote social responsibility and ensure strong governance within their organisations.

Introduces common types of conflicts in the workplace and discusses conflict resolution strategies to address them. Relatable examples and scenarios to enhance learning as well as engaging exercises to reinforce your understanding of the lessons taught. 

This micro-learning e-module is designed to help employees understand the core concepts of Diversity, Equity, and Inclusion (DEI), why they are essential and how to apply them in daily work situations. This module helps employees recognise unconscious biases and provides strategies on how to address unconscious bias in the workplace.

  The Quick Guide e-learning to ‘Fire Safety’ informs employees about their roles and responsibilities in fire safety and about what eachemployee should know about fire risks at the workplace and how to prevent fire incidences from happening.

 A micro-learning e-module designed for both HR and non-HR employees.  Discusses effective questioning techniques and provides useful competency-based questions to help you identify the right candidates for the job.  

    The Quick Guide e-learning to ‘Personal Protective Equipment’ delves into what PPE is and why it is important. The module explores the different categories of PPE, such as Head Protection, Eye and Face Protection, Ear Protection, Arm and Hand Protection, Respiratory Protection, Body Protection and Foot Protection.

A micro-learning e-module to equip busy employees with the fundamentals of project management, covering the essential steps of initiating, planning, implementing and evaluating projects.

  The Quick Guide e-learning to 'Third-Party Management' is designed for employees responsible for managing suppliers, contractors and other third parties. Learners will learn to identify, assess, and mitigate risks associated with third-party engagements. This module covers critical topics such as regulatory compliance, due diligence, risk management, performance monitoring, and escalation protocols. 

The Quick Guide e-learning to ‘Workplace Safety’ is a compact and interactive module that is ideal for all employees, providing a practical guide on types of safety hazards in the workplace that can potentially cause injuries, suffering or even death. It also highlights effective strategies for safe practices for employees. 

 This module teaches proper usage of English in the workplace through common business scenarios. Fun exercises to improve your grammar, reading, listening, vocabulary and speaking skills.

This module focuses on proper grammar usage and style when composing reports, business proposals and emails, and explains the objectives and essential components of official reports, business proposals and emails.

This module teaches English conversation skills in the workplace and provides guidelines on how to deal with complaints in the workplace.  Fun exercises to improve your grammar, reading, listening, vocabulary and speaking skills.

Awareness course on Occupational Safety - discusses workplace safety standards and responsibilities under OSHA 1994 and function of DOSH. 

Modul ini mengandungi perbincangan mengenai hak-hak pekerja, tanggungjawab dan tugas-tugas pekerja untuk memastikan keselamatan mereka di tempat kerja.

Introduces elements of safety signs and the meaning of common safety signs in the workplace that meet OSHA .

Modul ini memperkenalkan elemen-elemen papan tanda keselamatan di tempat kerja dan menekankan kepentingan mengetahui dan mematuhi papan tanda keselamatan.

Discusses Personal Protective Equipment (PPE), their functions and how to select the required PPE at your area of work to meet OSHA requirements in Malaysia. 

Modul ini menerangkan tentang fungsi-fungsi PPE dan bagaimana memilih PPE yang diperlukan dalam bidang kerja anda.

Focuses on good practice guidelines that prioritise the occupational safety and health of riders on the roads. The module focuses on risky riding behaviour, traffic rules and signs and common hazards for motorcyclists.

Modul ini dibuat khusus untuk para penunggang penghantaran barangan dan makanan di Malaysia. Ia membincangkan garis panduan berkenaan keselamatan dan kesihatan pekerjaan bagi penunggang-penunggang motosikal di jalan raya.

Highlights key basics on fire safety hazards, e.g. fire risks, fire growth stages, fire elements and explores fire safety management concepts applicable to your organisation.

Modul ini memberi maklumat berguna kepada para pekerja tentang bahaya kebakaran dan keadaankeadaan yang memudahkan api membesar dan merebak.  

An awareness course that provides a comprehensive overview on food safety and laws, food safety hazards and preventive measures. 

Discusses food handling guidelines that are in line with Malaysia’s Food Hygiene Regulations 2009. It focuses on personal hygiene issues and proper food handling practices.